2 c. cut green beans
Boiling water to cover beans
1/4 c. Planters, sliced almonds
1/3 c. chopped onion
3 tbsp. butter
1/4 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic powder
3 tbsp. vinegar
2 tbsp. pimento pieces

Cook green beans in boiling salt water until tender; drain and set aside. Saute Planters sliced almonds and onions in butter in a large skillet until onion is tender. Stir in salt, pepper, garlic, powder and vinegar. Mix in prepared beans and pimento pieces. Cook until heated through. Serve with dinner.