1 c. onions, chopped
1 c. fresh mushrooms, chopped
1 clove garlic, minced
1 tbsp. butter
1 (16 oz.) can cut green beans, drained
1/4 tsp. tarragon

Saute onions, mushrooms and garlic in butter. Stir in green beans and tarragon. Heat through.

To microwave: Empty contents into microwave dish. Cover. Heat 3-4 minutes. Stir. Season to taste. Serve. 4 to 6 servings.