1 c. chopped onions
1 c. sliced mushrooms
1 clove garlic, minced
1 tbsp. butter
1 (16 oz.) can Del Monte cut green beans, drained
1/4 tsp. tarragon

Saute onions, mushrooms and garlic in butter. Stir in green beans and tarragon; heat through. 4 to 6 servings. Contains no artificial additives or preservatives.