Remove husks and silks from as many ears of fresh corn as you think your gang will eat. Cook in large amount boiling water just until tender. Drain well; place on grill; brush generously with melted butter. Broil over glowing coals, basting and turning often, until most of kernels are tipped with brown. Serve at once with plenty of salt and pepper.

Brushing melted butter on corn while it grills keeps it moist and gives it that incomparable baked-in-butter flavor that tastes so wonderful.