4 slices bacon
1 qt. green beans, cut into 1 inch pieces
3 med. onions, sliced
2 c. chopped tomatoes
1 tsp. salt
1/4 tsp. pepper
1 c. hot water

Dice bacon and fry until crisp. Remove from skillet and fry onions in bacon grease. Add green beans, bacon to onions and fry to brown beans slightly. Add tomatoes, salt, pepper, hot water, and cook very slow until beans are tender. Add water if necessary to make a little sauce to serve with beans.