6 lg. green peppers
Boiling water
1/2 c. chopped onion
1 tbsp. butter
2 c. chopped fresh tomatoes
2 c. fresh okra slices
2 c. fresh corn, cut off the cob (about 4 ears)
1/8 tsp. black pepper

Preheat oven to 350 degrees F. Cut off tops of green peppers; remove seeds. Add green peppers to boiling water in large saucepan; cover. Boil 5 minutes; drain. Cool. Saute onion in butter. Add tomatoes, okra, corn and black pepper; cook until mixture is thoroughly heated and slightly thickened. Fill green peppers with corn mixture; place in greased shallow baking dish. Bake 30 minutes or until green peppers are tender. Makes 6 servings.