8 to 10 mashed potatoes (with butter, milk and seasoning)
8 oz. cream cheese
1 c. sour cream
1 tsp. garlic salt
1/4 c. chopped chives

Mix cream cheese, sour cream, garlic salt and chives; add to mashed potatoes. Put in open buttered casserole and bake 30 minutes at 350 degrees. Serves 12.