2 tbsp. butter
2 tbsp. dry sherry
1 tbsp. lime juice
1 tbsp. dry onions, minced
1 tsp. fine herbs, crushed
1/4 tsp. garlic salt
1 lb. fresh mushroom halves (5 1/2 c.)

In 2 quart microwave safe casserole combine all ingredients except mushrooms. Micro-cook on high for 1 minute, stirring once. Stir in mushrooms. Micro-cook, covered 6-8 minutes or until mushrooms are tender, stirring twice. Serves 4-5.