18 oz. pkg. frozen corn or 3 c. fresh corn
6 oz. can evaporated milk
1 egg, beaten
2 tbsp. chopped onion
1/2 tsp. salt
1 c. shredded Swiss cheese
1/2 c. soft bread crumbs
1 tbsp. melted butter

Cook corn according to package directions; drain well. Combine corn, evaporated milk, egg, onion, salt, dash of pepper and 3/4 cup shredded Swiss cheese. Turn into 10 x 6 x 1 1/2 inch baking dish.

Combine bread crumbs, melted butter and 1/4 cup shredded Swiss cheese. Sprinkle over top of corn mixture. Bake at 350 degrees for 25 minutes. Serves 6.