6 ears of fresh corn (shucked and cleaned)
1/4 c. melted butter
Salt and pepper
Seasoned salt, optional
Barbecue seasoning, optional

Place corn on a very large piece of aluminum foil. Pour melted butter evenly over corn. Sprinkle with salt and pepper (also seasoned salt or barbeque seasoning if desired). Fold foil carefully to be sure it is sealed. Place on grill. Cook for 30 minutes. Turn often.