6 ears corn in husks
6 tbsp. butter
1 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper

Pull husks carefully from corn so husks remain attached to the bottom of corn ear. Remove all silk. Melt butter and add seasonings and stir. Brush corn with butter mixture. Pull corn husks up to cover and tie with string. Place direct on grill over medium hot fire. Cook 30 to 40 minutes. Keep turning. Remove husks to serve.