2 tbsp. chopped fresh basil
3 tbsp. olive oil
1/2 tsp. pepper
6 med. cloves garlic, slivered
1 (14 1/2 oz.) can chicken broth
2 lbs. potatoes, sliced
1/4 tsp. salt (opt.)

In a large bowl combine basil, oil, pepper and garlic. Add broth, potatoes and salt; toss to coat well.

In a 9"x13" pan or dish, arrange potato mixture. Bake at 325 degrees for 1 1/4 hours or until potatoes are tender and liquid is absorbed.