Steam one large head of Savoy Cabbage for ten minutes; drain off water.

Fry in separate pan, 3 to 5 pieces of garlic.

Pour golden brown garlic over cabbage. Add 2 cups of water. Slice two sticks of pepperoni, add to cabbage. Also add a can of Cannelli beans. Cook all ingredients together at a low heat on stove for 1/2 hour.

Serves 4 to 6.