2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. Tabasco sauce
1 (1 lb.) can seasoned stewed tomatoes
2 (1 lb.) cans green beans, drained
1 (1 lb.) can small whole onions

Melt butter. Stir in flour. Add all other ingredients. Cook over low heat and stir until mixture begins to thicken. Put into 1 1/2-quart casserole and sprinkle 1/2 cup grated Parmesan cheese over the top. Bake uncovered 30 minutes at 375 degrees.

NOTE: If you like Parmesan cheese, 1/2 cup can be stirred into the casserole and 1/2 sprinkled over the top.