1/2 c. flour
3 tbsp. cornmeal or 2 tbsp. raw wheat germ
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. black pepper
3 tbsp. butter
1 (16 oz.) can green beans, drained

Put flour, cornmeal, garlic powder, salt and pepper in large plastic container with lid. Add green beans. Shake well until beans are completely coated. Heat butter in skillet until bubbly. Add beans, cook over high heat, stirring occasionally. Cook 10 minutes or until coating is crunchy and brown. Serve hot, with extra butter, if desired.