10 to 12 med. potatoes
1 c. cream chicken soup
2 c. shredded cheddar cheese
1/2 c. melted butter
1 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
3 green onions, chopped
1/2 c. crushed cornflakes

Cook potatoes with skin on. Cool and cube. Mix butter, soup, sour cream, salt, pepper, onions, 1 1/2 cups cheese. Top with 1/2 cup cheese and cornflakes. Bake in large casserole or pan at 350 degrees for 30 minutes.