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CREAM CORN CASSEROLE
 

2 cans cream corn
1/2 can milk
2 tsp. sugar
2 eggs, beat up with fork
1/4 stick butter
2 tsp. vanilla
3/4 c. bread crumbs (flavored)

Grease casserole dish with butter. Add ingredients and mix with fork. Sprinkle top with a few bread crumbs. Bake at 350 degrees for 1 hour, uncovered.

Serves 10-12.

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