1 lb. box macaroni
1 stick butter, melted
1 can cheddar soup
1 tall can evaporated milk (16 oz.)
2 eggs
1 lb. grated sharp cheddar cheese
Salt & pepper to taste

Cook macaroni until done and drain. Mix butter, milk, eggs, cheddar soup and cheese. Add to macaroni. Mix well. Pour into crockpot. Turn crockpot on low temperature. Cook 1 1/2 hours to 2 hours.