Preheat oven to 375 degrees. Scrub squash. Place on rack and bake until easily pierced with toothpick. Cut squash in half. Remove seeds. Peel squash and mash pulp. For each cup of squash add: 1 tsp. brown sugar 1/4 tsp. salt 1/8 tsp. ginger

Beat this well with enough warm cream or orange juice to make a good consistency. Place in serving dish. Sprinkle with raisins or nutmeats and 1/4 cup crushed pineapple.