2 lb. Swiss chard
2 cloves garlic, chopped
1 c. chopped green onion
1/4 c. butter or olive oil
1/4 c. & 1 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. celery salt
Pinch of nutmeg

Wash Swiss chard thoroughly; drain. Remove leaves from stalks. Tear leaves into small pieces. Set aside.

Cut stalks into inch size pieces. In large saucepan saute cut up stalks, onion, garlic in butter or olive oil. Add salt, pepper, celery salt, nutmeg and lemon juice to pan. Reduce heat. Add Swiss chard leaves. Cover. Simmer 15 minutes, stirring occasionally. (To this may be added 1 tablespoon capers, 1 1/2 cups chopped tomatoes and sprinkled with cheese before serving.)