3 c. cooked rice
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1/4 c. minced onion
2 c. (8 oz.) grated Cheddar cheese
1 1/2 c. milk
1/4 tsp. pepper
1 1/2 tsp. salt
Paprika

Combine all ingredients except paprika. Pour into a buttered shallow 2 quart casserole. Sprinkle with paprika. Bake at 350 degrees for 40-45 minutes or until knife inserted near center comes out clean. Makes 6 servings.