3 1/3 c. cooked macaroni (1 3/4 c. raw)
1 tbsp. butter
1 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
1 tbsp. instant minced onion
2 tsp. dry mustard
1 tsp. Worcestershire sauce
2 c. shredded Cheddar cheese
Buttered bread crumbs

Melt butter in 2 quart skillet over low heat. Stir in flour, salt and pepper until smooth. Remove from heat. Gradually stir in milk. Add onion, mustard and Worcestershire sauce. Cook over medium heat until thickened. Stir in cheese until melted.

Combine cooked macaroni and cheese sauce, place in 1 1/2 quart greased baking dish. Sprinkle with buttered bread crumbs. Bake in oven at 350 degrees for 30-35 minutes.