1 tall can and 1 small can Van Kamps pork and beans
6 slices bacon, cut up
1 onion, chopped
3/4 c. catsup
3/4 c. brown sugar
2 tsp. dry mustard

Saute bacon with onion. Add all remaining ingredients together to crock pot and cook covered on low all day. Take off lid last 3 hours and beans will thicken nicely. Turn to high if they don't begin to simmer last 3 hours (stir occasionally).

Makes about 20 servings.