1 (8 oz.) pkg. pasteurized process cheese spread
1/4 c. milk
1 tsp. lemon juice
1/8 tsp. white pepper
1/8 tsp. garlic powder
4 drops bottled hot pepper sauce
1 (10 oz.) pkg. frozen broccoli spears, thawed
1 (8 oz.) pkg. crab flakes or chunks
4 lg. potatoes, baked or microwaved

Heat first 6 ingredients in saucepan on medium; cook and stir until cheese melts. Cut broccoli spears into 1 inch chunks. Add broccoli and crab to cheese mixture; cook and stir 5 minutes more. Cut potatoes down center almost all the way through. Spoon about 3/4 cup mixture over each cut potato.