1 (1 lb.) bag frozen peas, thawed
1 c. heavy cream
4 strips bacon, chopped
1/2 c. Bermuda onion, chopped
1 tbsp. flour
2 tbsp. cooking sherry
1 1/2 tsp. Worcestershire sauce
1 c. canned mushrooms
Salt and pepper

Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. Mushrooms and peas are added last, stir gently. Transfer to a baking dish or casserole (can be made ahead). Warm in 275 degree oven. We have had this every Thanksgiving for 18 years, we love it!