14 potatoes, peeled and boiled
1 stick butter
1 (8 oz.) pkg. of cream cheese
1 c. milk

Heat oven to 350 degrees. Mash all ingredients together. Place in casserole and bake for 30 minutes. This dish can be made a day ahead and refrigerated. Bring back to room temperature before baking. It can also be frozen, thawed and baked, and will be the same as freshly made!