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BLACK-EYED PEAS, MEXICAN STYLE
 

1/2 med. onion, chopped
1 clove garlic, minced
3 slices bacon, chopped
1 (16 oz.) can tomatoes
1 tbsp. chili powder
1 tsp. cumin powder
1/2 tsp. salt
4 c. cooked black-eyed peas

Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4

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