1 c. dried black eyed peas
1 sliced carrot
1 tsp. S & B Sun Bird oriental curry powder (a combo of spices)
1 tsp. honey or waffle syrup
1/4 tsp. turmeric
1/4 tsp. cumin
3 c. water
1 chopped onion
2 tbsp. coconut
1/2 tsp. shredded ginger (keep fresh ginger root in freezer until ready for use)

Add all ingredients to boiling water and simmer until liquid is absorbed and peas are tender. Makes 4 servings.