2 c. grated zucchini
2 eggs
1 c. seasoned bread crumbs
1 tbsp. mayonnaise or salad dressing
1 tbsp. Old Bay seasoning
2 tbsp. grated onions

Grate 2 cups unpeeled zucchini. Drain for 2 hours or long enough for water to drain from vegetable. Add 2 beaten eggs, bread crumbs, onion, seasoning and mayonnaise. Drop by tablespoon into hot oil until browned.