2 lg. kohlrabis (peeled, julienned)
1 egg, slightly beaten
1 green onion, coarsely chopped
1/2 tsp. chopped cilantro
1/2 tsp. sugar
1/4 tsp. salt
1 tbsp. cooking oil

Heat a frying pan with oil. Add kohlrabis and stir evenly for 4-5 minutes. Add salt and sugar; stir. Add the egg and coat the vegetables evenly. Add chopped green onions and cilantro after turning off the stove. Yield: 4 servings.

This recipe also goes well with zucchini/banana squash.