2 tbsp. butter
Salt
3 c. water
1 1/2 c. long grain rice
1 lb. mushrooms, sliced
2 tbsp. butter
2-3 green onions, chopped
1 sm. pkg. slivered almonds

Bring water to a boil, add salt and butter. When full boil, stir in rice, turn down heat as low as possible. Steam approximately 20 to 25 minutes until fluffy. Saute mushrooms in butter. Mix steamed rice, mushrooms, almonds and green onions together. Serve with fish or chicken.