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BROCCOLI RICE AND CHEESE CASSEROLE

2 small boxes frozen broccoli, cooked
2 c. rice, cooked
2 cans cream of mushroom soup
1 large block Velveeta cheese
Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish.
Top with Velveeta and bake at 350°F until golden brown.
Enjoy!

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