2 small boxes frozen broccoli, cooked 2 c. rice, cooked 2 cans cream of mushroom soup 1 large block Velveeta cheese
Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. Spread in a 3-quart casserole dish.
Top with Velveeta and bake at 350°F until golden brown.