1 lg. onion
2 tbsp. butter
1 can cream of chicken soup
1 c. Parmesan cheese
3/4 sm. can evaporated milk
2 pkg. frozen whole broccoli, chopped
2 pkg. frozen cauliflower
1/2 stick butter, melted
Italian bread crumbs
1 tsp. Mrs. Dash Seasoning
2 1/2 qt. casserole

Saute onion in butter. Add soup, cheese and milk. In separate saucepans cook broccoli and cauliflower according to package directions. Add to above mixture. Add 1 teaspoonful of Mrs. Dash Seasoning.

Lightly spread bread crumbs over top of casserole after adding mixture. Pour butter over top. Bake uncovered at 350°F until bubbly.

Serves 10.