1 lb. green beans, trimmed
1 clove garlic, chopped
1 tbsp. oil
1/4 c. chopped water chestnuts
1 tbsp. soy sauce
Dash ginger

Cook green beans in small amount of water just until tender. Drain. Saute oil and garlic. Add beans, water chestnuts, soy sauce and ginger. Toss and heat through.