1 tbsp. cooking oil
1/2 c. onions, chopped
1 c. cold cooked rice
1 egg, beaten
1 tbsp. soy sauce
1/4 tsp. salt
1 c. chopped vegetables (carrots, celery, green pepper, etc.)

In a hot skillet, heat oil; stirring constantly, cook onions until lightly browned. Add rice and saute (rice must be cold before you begin. Chill it in the refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.