2 (16 oz.) cans pork and beans
1 (8 oz.) can pineapple chunks, drained
1/4 c. chopped green pepper
1/4 c. catsup
3 tbsp. brown sugar
2 tbsp. finely chopped onion
1 tbsp. soy sauce
1 tbsp. vinegar
1/2 c. chopped macadamia nuts (optional)

Combine all ingredients, stir well. Spoon into lightly greased 2-quart casserole. Bake at 375 degrees for 45 minutes. Yield: 6 to 8 servings.