1 lb. green string beans
2 med. cloves garlic, minced
1 tbsp. chopped fresh parsley
1/4 c. bread crumbs
1/4 c. grated Parmesan cheese
Pepper to taste
Enough vegetable oil to aid in tossing (mixing)

Lightly steam beans until crispy - yet soft. Mix (toss) all ingredients together and place in casserole dish. Bake at 350 degrees for 12 to 15 minutes.