1 (16 oz.) pkg. frozen sm. whole onions, cooked and drained
1/2 c. apple jelly
1/4 c. chili sauce
1 tbsp. butter
1/4 tsp. salt

In medium saucepan, combine ingredients; mix well. Over medium heat, bring mixture to a boil; reduce heat and simmer 10 to 15 minutes. Refrigerate leftovers. Makes 6 servings.