1 1/2 c. broccoli florets
1 c. sliced mushrooms
1 c. sliced zucchini
1 med. clove garlic, minced
1/2 c. (1 stick) butter
1 pkg. (8 oz.) cornbread stuffing
OR 1 c. yellow cornmeal
1 c. chopped spinach
1/2 c. sliced green onion
1/2 c. diced green pepper
1/2 c. chopped toasted pecans
1/4 tsp. ground ginger
1 1/2 c. water

In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. Spoon into buttered 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Makes about 7 cups.

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.