2 med. sweet potatoes
1 tbsp. maple syrup
1 tbsp. butter
1/4 tsp. cinnamon
2 tbsp. chopped pecans

Bake potatoes in 375 degree oven until tender. Cut a slice lengthwise from top of each potato. Scoop out inside and mix with syrup, butter and cinnamon. Spoon mixture back into shells. Cover and chill. When ready to serve, top potatoes with pecans and drizzle a little extra syrup over top. Bake, uncovered, in 375 degree oven for 25 minutes or microwave on high for 8 minutes. Serves 2.