1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes, cut up and drained
1 (6 oz.) can tomato paste
2 c. cottage cheese
2 eggs, beaten
6 oz. lasagna noodles, cooked and drained
1 lb. Mexican Velveeta pasteurized cheese spread, sliced

Brown meat; drain. Add onion. Cook until tender. Stir in tomatoes and paste. Combine cottage cheese and eggs. Place half of noodles in 8 x 12 inch baking dish; top with half of cottage cheese mixture, meat mixture, and process cheese spread. Repeat layers of noodles, cottage cheese, and meat mixture. Bake at 350 degrees for 45 minutes. Top with remaining process cheese spread; continue baking until cheese is melted.