1 1/2 lb. broccoli rabe, wash & discard coarse stem ends & yellow leaves
2 tsp. minced garlic
3 tbsp. butter
2 tbsp. minced fresh parsley
2 tsp. fresh grated lemon rind

In a heavy kettle cook the broccoli rabe covered in very little water until stems are tender. Saute garlic in butter over medium heat 3 minutes. Drain the broccoli rabe, toss with garlic mixture, parsley, salt and pepper. Garnish with lemon rind. Serves 4.