2 tbsp. cooking oil
1 c. uncooked white rice
1 env. onion soup mix
2 1/2 c. water
1 tbsp. soy sauce
2 eggs, beaten

In large skillet (Teflon works best), heat oil and saute rice until rather golden. Add soup mix, water, and soy sauce. Cover and simmer 20 minutes or until water is absorbed. Make a hollow in center of rice and quickly stir eggs into it until set, then mix with rice. Chopped chicken, ham, or shrimp maybe added to this. Serves 4-6.