Japanese seasonings are easily available in Ethnic Section of supermarket.
Make rice. Bring hot to table. Sprinkle with 1/4 to 1/2 cup Mirin, toss. Keep covered. Have on table small bowls of chopped chives, avocado, raw tuna, slivers of cucumber, red and green peppers and whatever else strikes your fancy. Each person should have a small bowl for soy sauce and, if you wish, wasabi- Japanese horseradish to dip and a pile of seaweed wrappers.
Take seaweed wrapper in hand, cover with layer of rice. Add vegetables or fish in center. Roll up - dip in sauce - eat. Especially good with Sake.
