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CHINESE FRIED RICE
 

1/2 c. chopped onion
2 tbsp. oil
1 egg, beaten
2 c. cooked rice
1/2 c. diced, cooked pork, shrimp, or chicken
2 tbsp. soy sauce

Saute onion in oil until golden. Add egg and scramble mixture. Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes. Serves four.

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