2 lg. pkgs. California mix veggies
1 can cream chicken or mushroom soup
1/2 lb. Velveeta or shredded cheese
1 box stuffing mix (dry)
1/4 lb. butter

Cook vegetables slightly, place in flat casserole dish that has been greased- spread soup (do not dilute), then melted cheese, then dry mix. Pour melted butter over top.

Bake at 325 degrees for 25 to 30 minutes in an 8 x 12 inch dish.