2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 (4 oz.) pkg. Hidden Valley mix
1 c. shredded carrots
2 c. chopped broccoli
2 c. chopped cauliflower
1 c. chopped fresh tomatoes
Shredded cheddar cheese

Press dough of one package on ungreased cookie sheet to make 9 x 12 rectangle. Bake at 350 degrees for 10 to 12 minutes. Repeat with remaining dough. Cool. Combine cream cheese, mayonnaise and dressing mix. Spread on 1/2 on crust top with 1/2 of veggies. Repeat on second dough. Refrigerate and cut into 2 x 3 bars.