10 (8 oz.) baking potatoes
1/2 c. melted butter
1/2 c. heavy cream, hot
1/4 c. sour cream
1/4 c. diced onions, diced fine and sauteed
3 oz. cheddar cheese, grated
3 oz. bacon, fried and crumbled

Bake potatoes; cut top off and scoop potatoes out. Mix all ingredients in mixer for creamier potatoes. Spoon back into potato skin. Bake 15 minutes at 400 degrees.