Try one of these toppings for tasty, filling and nutritious baked potatoes. CREAMY ONION TOPPING: 1 carton yogurt 2 tbsp. dried onion soup mix 1/2 tsp. Worcestershire sauce 1/8 tsp. salt Combine all ingredients and chill. 9 calories per tablespoon. DILLY CUCUMBER TOPPING: 1 carton yogurt 1/4 c. diced cucumber 1/4 tsp. dill weed 1/4 tsp. salt Combine all ingredients and chill. 6 1/2 calories per tablespoon. CURRIED MUSHROOM TOPPING: 1 carton yogurt 1 crushed bouillon cube 1/4 tsp. curry powder 1/8 tsp. salt 1 (2 oz.) can mushrooms, drained and chopped Combine all ingredients and heat. Serve immediately. 8 1/2 calories per tablespoon. |