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VEGETABLE CHOP SUEY
 

2 c. celery, cut on bias
2 c. carrots, cut on bias
2 green peppers, sliced
2 onions, sliced
1 can mushrooms or fresh, if available
Bamboo shoots
Water chestnuts
2 c. beef or chicken broth
3 tbsp. soy sauce
2 tbsp. cornstarch dissolved in 3 tbsp. water

Stir fry first 4 ingredients in 3 tablespoons of oil. Add rest of ingredients, thickening with cornstarch and water mixture.

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